Parent & Me Class: Cooks and Books Series

from $179.00

Join us for an engaging four-week series, meeting every Sunday, designed especially for children in TK-2 and their parent or guardian. This class combines interactive themed cookbooks with fun, age-appropriate recipes and hands-on cooking activities.

This February and March, we’ll dive into Lotta Nieminen's Cook In A Book series, an interactive and colorful collection of recipe books that make cooking a playful and educational experience. Each session pairs a themed cookbook lesson with hands-on cooking activities, giving your little chef the opportunity to learn basic cooking skills and build confidence in and out of the kitchen. With your help, your child will explore the basics of cooking, gaining confidence in and out of the kitchen.

Praised by the New York Times, this series is a fantastic way to introduce your little one to the joys of cooking in a mess-free, engaging way.

  • Pancakes!

  • Pizza!

  • Tacos!

  • Spaghetti!

Class Schedule

Week One: Pancakes
Your little chef will learn the basics of making fluffy, golden pancakes. Together, you’ll transform a basket of ingredients into a stack of maple magic.

Week Two: Tacos
This week is all about delicious tacos! With fresh ingredients, your child will craft crispy and flavorful tacos, building confidence in preparing and assembling meals.

Week Three: Spaghetti
Explore the art of making saucy pasta dishes. Your child will create delicious spaghetti from scratch, learning the essentials of preparing pasta and sauce.

Week Four: Pizza
Finish the series by creating tasty pizzas! Your little one will enjoy transforming their basket of ingredients into personalized, delicious pizzas, learning how to handle dough and toppings.

Bonus Week: Cookies! (Optional)
Extend the fun with an additional week featuring the Cookies! book from the Cook In A Book series. This bonus class teaches your little one how to create delicious cookies, perfect for sharing or enjoying at home.

Additional Details

  • Class Duration: 2 hours (12 PM – 2 PM)

  • Class Dates: Sunday February 09, 2025- Sunday , March 09, 2025

  • Location: The Hood Kitchen

  • What’s Included:

    • A copy of a featured Cook In A Book title

    • A customized designer apron (with a fun decorating activity)

    • Culinary tools for continued practice at home

    • Recipe guides

    • Craft or read-along activities

Registration Information

  • Classes are part of a 4-week series.

  • Cost: $199 for the series, including all materials and take-home items.

  • Each child must be accompanied by a parent or guardian (18+).

Transform your Sundays into a joyful, creative cooking adventure! Register today and let your little chef discover

Class Length:
Quantity:
Add To Cart

Join us for an engaging four-week series, meeting every Sunday, designed especially for children in TK-2 and their parent or guardian. This class combines interactive themed cookbooks with fun, age-appropriate recipes and hands-on cooking activities.

This February and March, we’ll dive into Lotta Nieminen's Cook In A Book series, an interactive and colorful collection of recipe books that make cooking a playful and educational experience. Each session pairs a themed cookbook lesson with hands-on cooking activities, giving your little chef the opportunity to learn basic cooking skills and build confidence in and out of the kitchen. With your help, your child will explore the basics of cooking, gaining confidence in and out of the kitchen.

Praised by the New York Times, this series is a fantastic way to introduce your little one to the joys of cooking in a mess-free, engaging way.

  • Pancakes!

  • Pizza!

  • Tacos!

  • Spaghetti!

Class Schedule

Week One: Pancakes
Your little chef will learn the basics of making fluffy, golden pancakes. Together, you’ll transform a basket of ingredients into a stack of maple magic.

Week Two: Tacos
This week is all about delicious tacos! With fresh ingredients, your child will craft crispy and flavorful tacos, building confidence in preparing and assembling meals.

Week Three: Spaghetti
Explore the art of making saucy pasta dishes. Your child will create delicious spaghetti from scratch, learning the essentials of preparing pasta and sauce.

Week Four: Pizza
Finish the series by creating tasty pizzas! Your little one will enjoy transforming their basket of ingredients into personalized, delicious pizzas, learning how to handle dough and toppings.

Bonus Week: Cookies! (Optional)
Extend the fun with an additional week featuring the Cookies! book from the Cook In A Book series. This bonus class teaches your little one how to create delicious cookies, perfect for sharing or enjoying at home.

Additional Details

  • Class Duration: 2 hours (12 PM – 2 PM)

  • Class Dates: Sunday February 09, 2025- Sunday , March 09, 2025

  • Location: The Hood Kitchen

  • What’s Included:

    • A copy of a featured Cook In A Book title

    • A customized designer apron (with a fun decorating activity)

    • Culinary tools for continued practice at home

    • Recipe guides

    • Craft or read-along activities

Registration Information

  • Classes are part of a 4-week series.

  • Cost: $199 for the series, including all materials and take-home items.

  • Each child must be accompanied by a parent or guardian (18+).

Transform your Sundays into a joyful, creative cooking adventure! Register today and let your little chef discover

Join us for an engaging four-week series, meeting every Sunday, designed especially for children in TK-2 and their parent or guardian. This class combines interactive themed cookbooks with fun, age-appropriate recipes and hands-on cooking activities.

This February and March, we’ll dive into Lotta Nieminen's Cook In A Book series, an interactive and colorful collection of recipe books that make cooking a playful and educational experience. Each session pairs a themed cookbook lesson with hands-on cooking activities, giving your little chef the opportunity to learn basic cooking skills and build confidence in and out of the kitchen. With your help, your child will explore the basics of cooking, gaining confidence in and out of the kitchen.

Praised by the New York Times, this series is a fantastic way to introduce your little one to the joys of cooking in a mess-free, engaging way.

  • Pancakes!

  • Pizza!

  • Tacos!

  • Spaghetti!

Class Schedule

Week One: Pancakes
Your little chef will learn the basics of making fluffy, golden pancakes. Together, you’ll transform a basket of ingredients into a stack of maple magic.

Week Two: Tacos
This week is all about delicious tacos! With fresh ingredients, your child will craft crispy and flavorful tacos, building confidence in preparing and assembling meals.

Week Three: Spaghetti
Explore the art of making saucy pasta dishes. Your child will create delicious spaghetti from scratch, learning the essentials of preparing pasta and sauce.

Week Four: Pizza
Finish the series by creating tasty pizzas! Your little one will enjoy transforming their basket of ingredients into personalized, delicious pizzas, learning how to handle dough and toppings.

Bonus Week: Cookies! (Optional)
Extend the fun with an additional week featuring the Cookies! book from the Cook In A Book series. This bonus class teaches your little one how to create delicious cookies, perfect for sharing or enjoying at home.

Additional Details

  • Class Duration: 2 hours (12 PM – 2 PM)

  • Class Dates: Sunday February 09, 2025- Sunday , March 09, 2025

  • Location: The Hood Kitchen

  • What’s Included:

    • A copy of a featured Cook In A Book title

    • A customized designer apron (with a fun decorating activity)

    • Culinary tools for continued practice at home

    • Recipe guides

    • Craft or read-along activities

Registration Information

  • Classes are part of a 4-week series.

  • Cost: $199 for the series, including all materials and take-home items.

  • Each child must be accompanied by a parent or guardian (18+).

Transform your Sundays into a joyful, creative cooking adventure! Register today and let your little chef discover