After-School Cookbook Culinary Program-Spring 2025
Now Accepting Registration for Spring 2025
Join the Kids Cookbook Club After-School Enrichment Program™ and inspire your young chef to discover the joys of cooking! Running from March 20, 2025, to June 11, 2025, this program spans 12 consecutive weeks. Students can register for the full 12-week series or select individual sessions (space permitting).
This Spring’s Theme
Explore the award-winning Deanna F. Cook’s Cooking Class series, featuring titles like Cooking Class, Kids Cook Dinner, Baking Class, and Cooking Class Global Feast! Students will journey from learning the basics of cooking and baking to mastering global cuisine. Deanna F. Cook, an award-winning author and former editor at Scholastic and Disney, brings her creative expertise to this series, making it the perfect guide for young chefs.
Program Highlights
Hands-On Learning: Students will prepare appetizers, main courses, and desserts.
Featured Cookbook: Each participant receives their own copy of a Cooking Class book by Deanna F. Cook.
Tools for Success: Designer apron and culinary tools are included for each student.
Culinary Confidence: Participants build skills in cooking, baking, and exploring international recipes.
Fun and Education Combined: The program fosters creativity, teamwork, and a lifelong love of cooking.
Registration Information
Spaces Limited: To ensure personalized attention, class sizes are kept small.
What’s Included: The program fee includes the featured cookbook, apron, and tools.
How to Register: Complete the provided registration form to secure your spot. Early registration is strongly encouraged as spaces fill quickly!
Weekly Class Schedule
Tuesdays
Time: 4:00 PM – 6:00 PM
Program: Little Oats
Ages: 5 and up
Join Us!
Don’t miss this opportunity to empower your child with the skills and confidence to create delicious meals. Inspire their creativity, encourage healthy eating habits, and foster a love for global cuisine in a fun, engaging environment.
Start Date: March 20, 2025
End Date: June 11, 2025
Now Accepting Registration for Spring 2025
Join the Kids Cookbook Club After-School Enrichment Program™ and inspire your young chef to discover the joys of cooking! Running from March 20, 2025, to June 11, 2025, this program spans 12 consecutive weeks. Students can register for the full 12-week series or select individual sessions (space permitting).
This Spring’s Theme
Explore the award-winning Deanna F. Cook’s Cooking Class series, featuring titles like Cooking Class, Kids Cook Dinner, Baking Class, and Cooking Class Global Feast! Students will journey from learning the basics of cooking and baking to mastering global cuisine. Deanna F. Cook, an award-winning author and former editor at Scholastic and Disney, brings her creative expertise to this series, making it the perfect guide for young chefs.
Program Highlights
Hands-On Learning: Students will prepare appetizers, main courses, and desserts.
Featured Cookbook: Each participant receives their own copy of a Cooking Class book by Deanna F. Cook.
Tools for Success: Designer apron and culinary tools are included for each student.
Culinary Confidence: Participants build skills in cooking, baking, and exploring international recipes.
Fun and Education Combined: The program fosters creativity, teamwork, and a lifelong love of cooking.
Registration Information
Spaces Limited: To ensure personalized attention, class sizes are kept small.
What’s Included: The program fee includes the featured cookbook, apron, and tools.
How to Register: Complete the provided registration form to secure your spot. Early registration is strongly encouraged as spaces fill quickly!
Weekly Class Schedule
Tuesdays
Time: 4:00 PM – 6:00 PM
Program: Little Oats
Ages: 5 and up
Join Us!
Don’t miss this opportunity to empower your child with the skills and confidence to create delicious meals. Inspire their creativity, encourage healthy eating habits, and foster a love for global cuisine in a fun, engaging environment.
Start Date: March 20, 2025
End Date: June 11, 2025
Now Accepting Registration for Spring 2025
Join the Kids Cookbook Club After-School Enrichment Program™ and inspire your young chef to discover the joys of cooking! Running from March 20, 2025, to June 11, 2025, this program spans 12 consecutive weeks. Students can register for the full 12-week series or select individual sessions (space permitting).
This Spring’s Theme
Explore the award-winning Deanna F. Cook’s Cooking Class series, featuring titles like Cooking Class, Kids Cook Dinner, Baking Class, and Cooking Class Global Feast! Students will journey from learning the basics of cooking and baking to mastering global cuisine. Deanna F. Cook, an award-winning author and former editor at Scholastic and Disney, brings her creative expertise to this series, making it the perfect guide for young chefs.
Program Highlights
Hands-On Learning: Students will prepare appetizers, main courses, and desserts.
Featured Cookbook: Each participant receives their own copy of a Cooking Class book by Deanna F. Cook.
Tools for Success: Designer apron and culinary tools are included for each student.
Culinary Confidence: Participants build skills in cooking, baking, and exploring international recipes.
Fun and Education Combined: The program fosters creativity, teamwork, and a lifelong love of cooking.
Registration Information
Spaces Limited: To ensure personalized attention, class sizes are kept small.
What’s Included: The program fee includes the featured cookbook, apron, and tools.
How to Register: Complete the provided registration form to secure your spot. Early registration is strongly encouraged as spaces fill quickly!
Weekly Class Schedule
Tuesdays
Time: 4:00 PM – 6:00 PM
Program: Little Oats
Ages: 5 and up
Join Us!
Don’t miss this opportunity to empower your child with the skills and confidence to create delicious meals. Inspire their creativity, encourage healthy eating habits, and foster a love for global cuisine in a fun, engaging environment.
Start Date: March 20, 2025
End Date: June 11, 2025
Policy & Procedure
Refund Policy
Refunds are available up to seven days prior to the start of a program or camp. Requests must be submitted in writing. No refunds will be granted within seven days of the start date or for no-shows. Exceptions may be made for medical emergencies with proper documentation. Transfer to a future session may be offered based on availability.
Registration Policy
Registration is required for all programs and camps. Enrollment is confirmed only upon receipt of a completed registration form and payment in full. Early registration is encouraged, as spaces are limited and fill quickly. Registrations are processed on a first-come, first-served basis. Incomplete forms or delayed payments may result in a forfeited spot.
Class Waitlist
If a program or camp reaches capacity, a waitlist will be created. Waitlisted individuals will be contacted if a spot becomes available and will have 24 hours to confirm their enrollment. If a response is not received within this timeframe, the spot will be offered to the next person on the list.
Location Details
All classes and camps take place at The Hood Kitchen, located at 350 Clinton St., Suite A, Costa Mesa, CA 92626. This fully equipped commercial kitchen provides a safe and professional environment for students to learn and explore their culinary skills. Parking is available on-site. Directions and additional location details will be provided upon registration confirmation.