Toast & Oats Winter February Cookbook Mini-Camp
Explore the Milk Bar Kids Only Cookbook
This exciting three-day camp is designed for young chefs ready to dive into the world of cooking and baking. Inspired by the Milk Bar Kids Only Cookbook, participants will enjoy a hands-on culinary journey filled with creative recipes and interactive activities. From hearty winter favorites to delicious sweet treats, your child will master seasonal recipes while gaining confidence in the kitchen.
Camp Details:
Dates: February 16, 18, 19
Time: 9:00 AM – 12:00 PM
Price: $199 per student
Includes: Milk Bar Kids Only Cookbook, designer apron, and culinary tools
Dates: February 16, 18, and 19
Activities: Each session includes cooking lessons, recipe exploration, and the opportunity to develop essential kitchen techniques.
Featured Materials: Participants will receive their own copy of the Milk Bar Kids Only Cookbook, a designer apron, and culinary tools to continue their journey at home.
Focus: Encouraging teamwork, creativity, and an appreciation for diverse cuisines.
Why Join Winter Cookbook Camp™?
This three-day camp offers young chefs the opportunity to learn hands-on cooking techniques in a supportive and fun environment. By the end of the program, participants will have gained the skills to create and share hearty winter dishes with their families.
What’s Included:
Daily cooking sessions guided by expert chefs
Featured cookbook, designer apron, and tools
Recipes to take home and share
Fun, interactive lessons to build culinary confidence
Registration and Payment Information
Registration: Complete the provided registration form to secure your spot.
Payment: Program fees are due at the time of registration and cover all materials, including the cookbook, apron, and tools.
Spaces Are Limited: Advance registration is required to ensure an intimate and engaging experience.
Weekly Class Schedule Cooking classes are held weekly, excluding holidays and during Summer Camp. Select the day that works best for your young chef. Age restrictions will be noted where applicable.
Inspire Your Child’s Culinary Journey
Warm up this winter with Toast & Oats February Cookbook Camp™—a unique experience that combines learning, creativity, and fun in the kitchen. Sign up today and help your young chef discover their passion for cooking!
Explore the Milk Bar Kids Only Cookbook
This exciting three-day camp is designed for young chefs ready to dive into the world of cooking and baking. Inspired by the Milk Bar Kids Only Cookbook, participants will enjoy a hands-on culinary journey filled with creative recipes and interactive activities. From hearty winter favorites to delicious sweet treats, your child will master seasonal recipes while gaining confidence in the kitchen.
Camp Details:
Dates: February 16, 18, 19
Time: 9:00 AM – 12:00 PM
Price: $199 per student
Includes: Milk Bar Kids Only Cookbook, designer apron, and culinary tools
Dates: February 16, 18, and 19
Activities: Each session includes cooking lessons, recipe exploration, and the opportunity to develop essential kitchen techniques.
Featured Materials: Participants will receive their own copy of the Milk Bar Kids Only Cookbook, a designer apron, and culinary tools to continue their journey at home.
Focus: Encouraging teamwork, creativity, and an appreciation for diverse cuisines.
Why Join Winter Cookbook Camp™?
This three-day camp offers young chefs the opportunity to learn hands-on cooking techniques in a supportive and fun environment. By the end of the program, participants will have gained the skills to create and share hearty winter dishes with their families.
What’s Included:
Daily cooking sessions guided by expert chefs
Featured cookbook, designer apron, and tools
Recipes to take home and share
Fun, interactive lessons to build culinary confidence
Registration and Payment Information
Registration: Complete the provided registration form to secure your spot.
Payment: Program fees are due at the time of registration and cover all materials, including the cookbook, apron, and tools.
Spaces Are Limited: Advance registration is required to ensure an intimate and engaging experience.
Weekly Class Schedule Cooking classes are held weekly, excluding holidays and during Summer Camp. Select the day that works best for your young chef. Age restrictions will be noted where applicable.
Inspire Your Child’s Culinary Journey
Warm up this winter with Toast & Oats February Cookbook Camp™—a unique experience that combines learning, creativity, and fun in the kitchen. Sign up today and help your young chef discover their passion for cooking!
Explore the Milk Bar Kids Only Cookbook
This exciting three-day camp is designed for young chefs ready to dive into the world of cooking and baking. Inspired by the Milk Bar Kids Only Cookbook, participants will enjoy a hands-on culinary journey filled with creative recipes and interactive activities. From hearty winter favorites to delicious sweet treats, your child will master seasonal recipes while gaining confidence in the kitchen.
Camp Details:
Dates: February 16, 18, 19
Time: 9:00 AM – 12:00 PM
Price: $199 per student
Includes: Milk Bar Kids Only Cookbook, designer apron, and culinary tools
Dates: February 16, 18, and 19
Activities: Each session includes cooking lessons, recipe exploration, and the opportunity to develop essential kitchen techniques.
Featured Materials: Participants will receive their own copy of the Milk Bar Kids Only Cookbook, a designer apron, and culinary tools to continue their journey at home.
Focus: Encouraging teamwork, creativity, and an appreciation for diverse cuisines.
Why Join Winter Cookbook Camp™?
This three-day camp offers young chefs the opportunity to learn hands-on cooking techniques in a supportive and fun environment. By the end of the program, participants will have gained the skills to create and share hearty winter dishes with their families.
What’s Included:
Daily cooking sessions guided by expert chefs
Featured cookbook, designer apron, and tools
Recipes to take home and share
Fun, interactive lessons to build culinary confidence
Registration and Payment Information
Registration: Complete the provided registration form to secure your spot.
Payment: Program fees are due at the time of registration and cover all materials, including the cookbook, apron, and tools.
Spaces Are Limited: Advance registration is required to ensure an intimate and engaging experience.
Weekly Class Schedule Cooking classes are held weekly, excluding holidays and during Summer Camp. Select the day that works best for your young chef. Age restrictions will be noted where applicable.
Inspire Your Child’s Culinary Journey
Warm up this winter with Toast & Oats February Cookbook Camp™—a unique experience that combines learning, creativity, and fun in the kitchen. Sign up today and help your young chef discover their passion for cooking!
Policys & Procedures
Refund Policy
Refunds are available up to seven days prior to the start of a program or camp. Requests must be submitted in writing. No refunds will be granted within seven days of the start date or for no-shows. Exceptions may be made for medical emergencies with proper documentation. Transfer to a future session may be offered based on availability.
Registration Policy
Registration is required for all programs and camps. Enrollment is confirmed only upon receipt of a completed registration form and payment in full. Early registration is encouraged, as spaces are limited and fill quickly. Registrations are processed on a first-come, first-served basis. Incomplete forms or delayed payments may result in a forfeited spot.
Class Waitlist
If a program or camp reaches capacity, a waitlist will be created. Waitlisted individuals will be contacted if a spot becomes available and will have 24 hours to confirm their enrollment. If a response is not received within this timeframe, the spot will be offered to the next person on the list.
Location Details
All classes and camps take place at The Hood Kitchen, located at 350 Clinton St., Suite A, Costa Mesa, CA 92626. This fully equipped commercial kitchen provides a safe and professional environment for students to learn and explore their culinary skills. Parking is available on-site. Directions and additional location details will be provided upon registration confirmation.