Spring Cookbook Camp
Celebrate the fresh flavors of the season at the Spring Cookbook Camp™, a 3-5 day immersive cooking adventure. Students will explore a featured cookbook, crafting spring-inspired recipes that highlight fresh and seasonal ingredients. Classes take place in a professional kitchen, offering a realistic and engaging environment for participants to enhance their cooking skills. Each student will receive a cookbook, a personalized apron, and culinary tools as part of the program. Registration is now open, and spaces are limited, so be sure to reserve your spot early.
Embrace the vibrant flavors of the season with our Spring Cookbook Camp™. This 4-week series or 3-5 day camp features a cookbook filled with recipes inspired by fresh, seasonal ingredients. Students will enjoy hands-on culinary experiences while learning essential cooking techniques, creative plating, and kitchen safety.
All camps include hands-on cooking sessions, recipe exploration, and a unique opportunity to develop essential kitchen techniques while building confidence. Each session is designed to encourage teamwork, creativity, and an appreciation for diverse cuisines. At the end of each camp, participants will take home a set of recipes and new skills they can share with their families.
Registration and Payment Information
To enroll in any of these programs, please complete the provided registration form. Each program requires advance registration, as spaces are limited to ensure an intimate and engaging experience. Program fees include all materials, including the featured cookbook, designer apron, and culinary tools. Payments are processed upon registration to secure your spot. Details regarding dates and availability will be provided upon inquiry. Sign up today to inspire your culinary journey!
Weekly Class Schedule
Cooking classes are held weekly, excluding holidays and during Summer Camp. Please choose the day that works best for your young chef. Age restrictions will be noted where applicable.
Celebrate the fresh flavors of the season at the Spring Cookbook Camp™, a 3-5 day immersive cooking adventure. Students will explore a featured cookbook, crafting spring-inspired recipes that highlight fresh and seasonal ingredients. Classes take place in a professional kitchen, offering a realistic and engaging environment for participants to enhance their cooking skills. Each student will receive a cookbook, a personalized apron, and culinary tools as part of the program. Registration is now open, and spaces are limited, so be sure to reserve your spot early.
Embrace the vibrant flavors of the season with our Spring Cookbook Camp™. This 4-week series or 3-5 day camp features a cookbook filled with recipes inspired by fresh, seasonal ingredients. Students will enjoy hands-on culinary experiences while learning essential cooking techniques, creative plating, and kitchen safety.
All camps include hands-on cooking sessions, recipe exploration, and a unique opportunity to develop essential kitchen techniques while building confidence. Each session is designed to encourage teamwork, creativity, and an appreciation for diverse cuisines. At the end of each camp, participants will take home a set of recipes and new skills they can share with their families.
Registration and Payment Information
To enroll in any of these programs, please complete the provided registration form. Each program requires advance registration, as spaces are limited to ensure an intimate and engaging experience. Program fees include all materials, including the featured cookbook, designer apron, and culinary tools. Payments are processed upon registration to secure your spot. Details regarding dates and availability will be provided upon inquiry. Sign up today to inspire your culinary journey!
Weekly Class Schedule
Cooking classes are held weekly, excluding holidays and during Summer Camp. Please choose the day that works best for your young chef. Age restrictions will be noted where applicable.
Celebrate the fresh flavors of the season at the Spring Cookbook Camp™, a 3-5 day immersive cooking adventure. Students will explore a featured cookbook, crafting spring-inspired recipes that highlight fresh and seasonal ingredients. Classes take place in a professional kitchen, offering a realistic and engaging environment for participants to enhance their cooking skills. Each student will receive a cookbook, a personalized apron, and culinary tools as part of the program. Registration is now open, and spaces are limited, so be sure to reserve your spot early.
Embrace the vibrant flavors of the season with our Spring Cookbook Camp™. This 4-week series or 3-5 day camp features a cookbook filled with recipes inspired by fresh, seasonal ingredients. Students will enjoy hands-on culinary experiences while learning essential cooking techniques, creative plating, and kitchen safety.
All camps include hands-on cooking sessions, recipe exploration, and a unique opportunity to develop essential kitchen techniques while building confidence. Each session is designed to encourage teamwork, creativity, and an appreciation for diverse cuisines. At the end of each camp, participants will take home a set of recipes and new skills they can share with their families.
Registration and Payment Information
To enroll in any of these programs, please complete the provided registration form. Each program requires advance registration, as spaces are limited to ensure an intimate and engaging experience. Program fees include all materials, including the featured cookbook, designer apron, and culinary tools. Payments are processed upon registration to secure your spot. Details regarding dates and availability will be provided upon inquiry. Sign up today to inspire your culinary journey!
Weekly Class Schedule
Cooking classes are held weekly, excluding holidays and during Summer Camp. Please choose the day that works best for your young chef. Age restrictions will be noted where applicable.
Classes & Programs
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TUESDAYS
Time: 4:00 PM – 6:00 PM
Program: Little Oats
Ages: 5 and up
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WEDNESDAYS
Time: 4:00 PM – 5:30 PM
Program: Little Oats
Ages: 5 and up
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SUNDAYS
Time: 12:00 PM – 2:00 PM
Program: Parent & Me
Ages: 3–5 (requires one adult chaperone per child)
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MONDAYS
Time: 12:00 PM – 2:00 PM
Program: Parent & Me
Ages: 3–5 (requires one adult chaperone per child)
Policies & Agreements
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Refunds are available up to seven days prior to the start of a program or camp. Requests must be submitted in writing. No refunds will be granted within seven days of the start date or for no-shows. Exceptions may be made for medical emergencies with proper documentation. Transfer to a future session may be offered based on availability.
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Registration is required for all programs and camps. Enrollment is confirmed only upon receipt of a completed registration form and payment in full. Early registration is encouraged, as spaces are limited and fill quickly. Registrations are processed on a first-come, first-served basis. Incomplete forms or delayed payments may result in a forfeited spot.
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If a program or camp reaches capacity, a waitlist will be created. Waitlisted individuals will be contacted if a spot becomes available and will have 24 hours to confirm their enrollment. If a response is not received within this timeframe, the spot will be offered to the next person on the list.
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All classes and camps take place at The Hood Kitchen, located at 350 Clinton St., Suite A, Costa Mesa, CA 92626. This fully equipped commercial kitchen provides a safe and professional environment for students to learn and explore their culinary skills. Parking is available on-site. Directions and additional location details will be provided upon registration confirmation.